haochi Recipe Reviews (Pg. 1) - Allrecipes.com (183138784)

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Pizza Dough I

Reviewed: Jul. 18, 2014
Perfect every time and simple to make. I usually make a double batch and roll out half of them for bread sticks for a side. Truly worth a try if your making homemade pizza. I usually add a tablespoon or two of granulated garlic and a few chili peppers to spice up the crust for added flavors. Great base dough!
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Sourdough Starter

Reviewed: Jul. 8, 2014
Great sourdough flavor and a great starter.
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San Francisco Sourdough Bread

Reviewed: Jul. 4, 2014
Great recipe and directions, my batch of sourdough small round rolls turned out perfectly the first time. A family favorite immediately!
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Golden Crescent Rolls

Reviewed: Jul. 1, 2014
Great recipe and instructions, have made this multiple times and is never a bad batch. You can also add a simple butter or sugar glaze to the rolls when half-way baked and change the flavor however you like. Very adaptable recipe!
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Gourmet Mushroom Risotto

Reviewed: Apr. 8, 2014
I like this recipe overall. My Chinese-side of the family likes a bit more rice in the risotto so I add an extra cup, but also add 1.5 cups extra chicken broth which adds a few more minutes to the overall cooking time. I also add about 1/3 to 1/2 cup of warm milk to the risotto to bring out a creaminess. I like boiling down my own chicken to get the full flavor for the risotto. In a tall soup pot I fill it with water, garlic, shallots, salt, pepper and a whole chicken. After boiling for 30 minutes debone the chicken and cut for use in the risotto. Use the broth now to boil up the rice after its been quick fried in the butter/fat. This really adds the chicken flavor to the rice.
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Best Brownies

Reviewed: Apr. 5, 2014
This recipe was amazing! Thank you for sharing. I added 150g chopped chocolate and 50g walnuts to the mix, turned out perfect. Definitely a keeper.
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