Sally in NH Profile - Allrecipes.com (18313832)

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Sally in NH


Sally in NH
 
Home Town:
Living In: Nashua, New Hampshire, USA
Member Since: Feb. 2005
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Gardening, Boating, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 11 reviews
Mom's Best Peanut Brittle
Love, love, love this! I have been making this for the past 2 years like the previous reviewer. It's definitely a timing thing. I can't imagine making it without a candy thermometer. I add 1 tsp. of vanilla right from the start. I use 3/4 cup of peanuts when the temperature reaches 250 degrees exactly! I also make sure that it absolutely, positively hits the 300 degree mark before taking it off the heat to add the butter and baking soda. When I pour the mixture onto the buttered cookie sheet I just use the back of my wooden spoon to spread it out. This was a Christmas Holiday treat last year and now my kinfolk are begging for more this year! Thanks Amanda for a great recipe and a new Holiday tradition!

0 users found this review helpful
Reviewed On: Dec. 20, 2014
Best Brownies
I thought these brownies were delicious! I followed the recipe exactly. For the frosting I halved the confectioners sugar and added 2 tbsp. of water to spread easier.

1 user found this review helpful
Reviewed On: Nov. 1, 2014
Adrienne's Cucumber Salad
Made this recipe as written...I used a mandolin to slice the cukes. I did salt the cucumber slices for an hour to drain the water. Still the finished product had quite a bit of liquid...but we actually liked it that way. I thought about adding some celery seed, but the recipe (as is) was awesome! Maybe next time! Thanks so much for the recipe. It's a keeper!

1 user found this review helpful
Reviewed On: Jul. 19, 2014
 
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