TSPICE21 Recipe Reviews (Pg. 1) - Allrecipes.com (18313792)

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Grilled Cilantro Salmon

Reviewed: Jun. 12, 2005
The combination of contrasting flavors is delicious.
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Quiche Lorraine I

Reviewed: Jul. 28, 2011
This recipe was very good, but there was too much filling for the pie crust. I would cut back on the cheese and milk.
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1 user found this review helpful

Stovetop Yankee Pot Roast

Reviewed: Oct. 30, 2006
I browned the meat in a skillet and then transfered everything to a crock pot. After 3 hours, the beef still was not tender. The flavor was very good though and I will fix this roast again.
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6 users found this review helpful

Sauteed Garlic Asparagus

Reviewed: May 1, 2007
10 minutes of cook time is too long, but the flavor is great if you like garlic.
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0 users found this review helpful

Easy Fluffy Scrambled Eggs

Reviewed: Jul. 1, 2013
Too much milk and too much salt. I suppose salt depends on your taste, but I only used 1/8 tsp (instead of 1/2 tsp) and that was plenty. Like another reviewer said, there was a lot of liquid left once the eggs were cooked. I think I will try 4 tbsp next time. The eggs were fluffy though.
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3 users found this review helpful

Hash Brown Quiche

Reviewed: Oct. 28, 2007
I modified the recipe a little (used turkey, bacon bits and ham) and it was average. There needs to be a recommendation on seasoned salt. I think I used a little too much. Also, the recipe does not specify frozen or thawed potatoes.
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Tangy Slow Cooker Pork Roast

Reviewed: Jan. 15, 2008
The flavor of the outer layer of the roast was good, but it didn't penetrate the whole pork line very well. Next time I'll use a flavor injector to inject the cooking mixture into the roast before cooking.
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Salisbury Steak

Reviewed: Dec. 16, 2009
Pretty good although sweeter than I'd like.
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2 users found this review helpful

 
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