TSPICE21 Profile - Allrecipes.com (18313792)

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Recipe Reviews 8 reviews
Easy Fluffy Scrambled Eggs
Too much milk and too much salt. I suppose salt depends on your taste, but I only used 1/8 tsp (instead of 1/2 tsp) and that was plenty. Like another reviewer said, there was a lot of liquid left once the eggs were cooked. I think I will try 4 tbsp next time. The eggs were fluffy though.

5 users found this review helpful
Reviewed On: Jul. 1, 2013
Quiche Lorraine I
This recipe was very good, but there was too much filling for the pie crust. I would cut back on the cheese and milk.

1 user found this review helpful
Reviewed On: Jul. 28, 2011
Salisbury Steak
Pretty good although sweeter than I'd like.

2 users found this review helpful
Reviewed On: Dec. 16, 2009

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