PAWS2LOVE Recipe Reviews (Pg. 1) - Allrecipes.com (18313768)

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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Mar. 13, 2006
This is quite good. Five minutes to toss together and put in the crockpot. I didn't have dry onion soup so I used a sliced whole onion and a cup of beef broth, omitting water. A keeper.
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4 users found this review helpful

Grandma's Corn Pudding

Reviewed: Feb. 2, 2006
Wonderful and how I remember my grandmother's corn pudding. I only use 2 eggs in mine. Grandsons demand this every time they come over for dinner. Sometimes I add a half cup more or less of grated mild cheddar.
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3 users found this review helpful

Parmesan-Black Pepper Arborio Rice Pilaf

Reviewed: Jun. 23, 2005
I made this with homemade vegetable broth and everyone loved it. Tonight I am making it with homemade chicken broth and I know it will be great. Don't use that so-called Parmesan in a can! Use the real stuff and grate it yourself, you will be surprised at how much better it is!
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24 users found this review helpful

Whipping Cream Pound Cake

Reviewed: Jun. 7, 2005
This is great for making petit fours as well. It is robust enough to endure dipping in apricot glaze then fondant without falling apart, but is moist and flavorful. It is even wonderful plain.
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10 users found this review helpful

Company Cauliflower

Reviewed: Mar. 18, 2005
Fast, easy, good enough for company but my husband and I loved it as a main course with a salad.
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2 users found this review helpful

Ham and Mushroom Baked Eggs

Reviewed: Mar. 14, 2005
Both the egg haters and egg lovers who ate this casserole loved it! I sprinkled a couple tablespoons of buttered bread crumbs over the top before baking. I will be making this again.
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6 users found this review helpful

BUSH'S® Best Black Bean Salsa

Reviewed: Feb. 5, 2005
This is really yummy! I used a mixture of black beans and blackeyed peas and defrosted extra sweet corn in the place of canned and let it set in the refrigerator overnight.
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1 user found this review helpful

 
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