I'm giving this a 4 star b/c I substitued so many ingredients. The recipe turned out well, very easy to prepare. I used 1lb ground turkey, browned & drained. I didn't have pimentos or celery and I used shredded carrots instead of grated. I also used frozen broccoli florets and chopped into bite size pieces before sauteeing. I added minced garlic, salt and pepper the vegs while I sauteed. The cheese sauce was really good...I like that this recipe uses this cheese sauce as a binder/thickener rather than a canned cream soup. The swiss cheese was a little sharp, I will probably make it with only chedder from this point forward. Husband and teen-aged son loved it, both had second helpings. I also scaled it down to 6 servings and it fit just fine in a 9x13 dish. I melted 3Tbl butter and mixed w/ 1 cup crushed cornflakes for a crunchy topping. Served w/ a tossed salad and crunchy french bread. Tasted very good, easy on preparation and very easy on the budget!
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I'm giving this a 4 star b/c I substitued so many ingredients. The recipe turned out well,...