MIRONIDY Profile - Allrecipes.com (18313647)

cook's profile

MIRONIDY


MIRONIDY
 
Home Town: Down The Yellow Brick Rd, North Carolina, USA
Living In: Over The Rainbow, Georgia, USA
Member Since: Feb. 2005
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Southern, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Reading Books, Charity Work
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About this Cook
I'm a SAHM of 2 wonderful boys. I also have 3 step-sons. As you can imagine, it is hard to find recipes that all the boys like. I have had much success with the Allrecipes website because the recipes are easy to follow and use ingredients that are usually on hand.
My favorite things to cook
I like to cook most any type of food. I am not a big fan of baking....it requires a different kind of patience and expertise.
My favorite family cooking traditions
We love to make HUGE Thanksgiving Day meals. Turkey, Ham, dressing,stuffing, mashed potatoes, sweet potatoes, macaroni, pies etc.... Also, I love to get my kids involved in the kitchen. I love the conversations that just happen over a new recipe....it seems to be a lot easier to talk while you are focusing on a new recipe.
My cooking triumphs
I'm not a very good baker so when I make a great dessert I always feel triumphant. I've done several speciality B-day cakes for my kids that turned out very well, such as a Big Bird cake and a lost world/dinosaur cake.
My cooking tragedies
Oh, there's just too many to count!!!! But that's what happens when you are willing to try anything on your unsuspecting dinner guests! LOL
Recipe Reviews 16 reviews
Firecracker Grilled Alaska Salmon
Very very good! I expected this to be spicier and was a little worried that it might be too spicy. However, it was perfect. I could have handled it even a little more spicy. I marinated about 4.5 hrs. Salmon is great just as it is, but this is a delicious alternative to plain grilled salmon. I made it for dinner with a friend over the weekend. And I've already went shopping for more salmon to make it this week for my family! I followed all the ingredients exactly b/c I happened to have it all on hand. I did bake in the oven rather than grilling b/c it was 35degrees & I can't work the grill anyway!

1 user found this review helpful
Reviewed On: Feb. 3, 2009
Amy's Garlic Egg Chicken
Very good recipe. Everyone in my family loved it & it will be added to the rotation. Very easy to prepare and yields delicious results. I used 3 large boneless/skinless chick breasts. 2 whole eggs instead of just the yolks. I soaked the chicken for about 3 hrs b/4 baking. Would be even better w/ longer soaking. Prepared breading as directed & had a little left over...but I dipped in egg & then lightly coated in breading, dipped in egg again & then a heavy coating of breading. Needed a little more egg/garlic mixture to have some to drizzle over chicken b/4 cooking. Also, used olive oil spray instead of butter in pan. Baked 35 minutes, turning once 1/2 thru cooking. Delicious!!!

1 user found this review helpful
Reviewed On: Mar. 18, 2008
Hot Artichoke and Spinach Dip II
Flavor was okay. Way too thick. Was nibbled at by the family, but we ended up throwing most of it away. I LOVE Spin/Art dip and only ate 2 bites.

0 users found this review helpful
Reviewed On: Feb. 21, 2008
 
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