Kathygram Recipe Reviews (Pg. 2) - Allrecipes.com (18313581)

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Broccoli Lasagna

Reviewed: Apr. 2, 2005
This was a great basic recipe. I used it with fettucine noodles, and thought the amount of salt was just right. However, it wouldn't be difficult to add more for those who like things saltier.
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3 users found this review helpful

Chinese Chicken and Potato Soup

Reviewed: Feb. 11, 2005
I browned the chicken first, after cutting it up in small pieces (I only had breast meat). I used a tsp. of olive oil. I thought it was very flavorful and simple. Great for the cold winter Michigan days.
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5 users found this review helpful

Baked Honey Mustard Chicken

Reviewed: Feb. 7, 2005
I made this tonight and it's excellent. My son really liked it. He loves mustard on anything, but liked the combo of the honey with it. It was very juicy and tender. I used frozen chicken breasts for this, too. And since I can't have much sodium, I used Mrs. Dash's table blend. He didn't notice that there was no added salt. Thanks for this recipe.
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0 users found this review helpful

Yellow Squash and Zucchini Delight

Reviewed: Feb. 6, 2005
This was nice and simple, very healthy, and I enjoyed the flavor!
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2 users found this review helpful

Orange Sherbet Gelatin Mold

Reviewed: Feb. 6, 2005
I made it exactly as the author wrote and had no trouble with it setting up. I'm not sure why some people might. Could altitude have anything to do with it? We had this for special family meals when I was younger. My aunt made this and I still love it.
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11 users found this review helpful

Asparagus and Tomato Salad with Yogurt-Cheese Dressing

Reviewed: Feb. 6, 2005
Beautiful salad and very tasty. Since I had to start limiting my salt, I've started getting used to enjoying the flavors of foods without it. This is one recipe I will use again and share with my friends.
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10 users found this review helpful

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