MICHALMORGAN Recipe Reviews (Pg. 1) - Allrecipes.com (18313556)

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Plum Bread

Reviewed: Sep. 18, 2007
This is a very tasty fresh fruity cake. I used fresh pureed plums and I mixed all the wet ingredients in the blender. I forgot to add the ground cloves so instead put a bit of ginger in. I loved the outcome and it baked very nicely. Super moist!
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Banana Sour Cream Bread

Reviewed: Oct. 21, 2005
Everyone who tastes it asks for the recipe before leaving! It's a VERY sweet bread. You can definately cut the sugar from 3 cups to 2 cups and its still very sweet.
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Light and Fluffy Spinach Quiche

Reviewed: Feb. 6, 2005
I sauted the onions before adding to the recipe. I also added mushrooms, bacon and doubled the cheese. (I used what I had on hand at home, 1/2 Norvegia and 1/2 Gulost). It was both beautiful and delicious. Everyone loved it!
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Black Chocolate Cake

Reviewed: Feb. 19, 2005
This was a terrific tasting and looking cake. Very moist! I followed advice from a another reviewer and substituted milk for the boiling water. I also used 1/2 cup of light mayonnaise and 2 tablespoons of butter instead the of shortening. I threw in 1 cup of crushed hazelnuts and used a caramel glaze with more crushed hazelnuts on top. It was heavenly!
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Awesome Carrot Cake with Cream Cheese Frosting

Reviewed: Oct. 21, 2005
This is a super cake! But you only need 1/2 cup of oil and its still a VERY moist cake. I also add a cup of raisins and use 1 cup of brown sugar and one cup of white sugar instead of all white sugar. My mother is very picky and she insists its the perfect carrot cake.
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