Elysha Recipe Reviews (Pg. 1) - Allrecipes.com (183134868)

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Reviewed: Aug. 9, 2014
This recipe is actually really simple. I made two loaves. The part that made me most iffy was kneading the soft butter into the dough. It was really slimy, and this being my first time making brioche, I worried that I was doing something wrong, but it came out fine! In fear of having plain bread as mentioned in other reviews, I added about 1/4 cup more of butter, and the bread is definitely delicious by itself. The bread is really soft on the inside with a slight crunchy exterior. I'll use it for French toast as well as eat it by itself or with butter. I'll make this again!
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Golden Sweet Cornbread

Reviewed: Apr. 6, 2014
Really tasty and sweet! My family loved it. I used a bit more sugar because I really love sweet bread. I eat it dry or warm with milk. Perfect!
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