Elysha Recipe Reviews (Pg. 1) - Allrecipes.com (183134868)

cook's profile





View All Reviews Learn more


Reviewed: Aug. 9, 2014
This recipe is actually really simple. I made two loaves. The part that made me most iffy was kneading the soft butter into the dough. It was really slimy, and this being my first time making brioche, I worried that I was doing something wrong, but it came out fine! In fear of having plain bread as mentioned in other reviews, I added about 1/4 cup more of butter, and the bread is definitely delicious by itself. The bread is really soft on the inside with a slight crunchy exterior. I'll use it for French toast as well as eat it by itself or with butter. I'll make this again!
Was this review helpful? [ YES ]
0 users found this review helpful

Golden Sweet Cornbread

Reviewed: Apr. 6, 2014
Really tasty and sweet! My family loved it. I used a bit more sugar because I really love sweet bread. I eat it dry or warm with milk. Perfect!
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States