AMBERHANES Recipe Reviews (Pg. 1) - (1831344)

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Grandma VanDoren's White Bread

Reviewed: Apr. 13, 2014
I went ahead and ended up using 6 cups flour before my first rise, and added a bit more before it's second rise. Seems to have worked out fine.
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Carrot Cake X

Reviewed: Apr. 6, 2014
I've never failed a recipe before, but I didn't like this one. Batter and cake had a strange, non-cake like texture. It was also dry. I substituted applesauce for half of the oil. Used coconut oil for the other half. It says it is done when it springs back, what about when it feels like a brick?
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Clone of a Cinnabon

Reviewed: Nov. 10, 2013
I've tried many cinnamon roll recipes and never had problems, but I couldn't get this one to work. I think the issue could have been that it didn't call for enough yeast, they just didn't rise correctly and the dough was very rubbery and required over 1/2 cup more than it called for in order to be able to roll it. I baked them 20 Min in a 400 degree oven, and when my husband bit in, it was doughy inside. Disappointed.
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