care bear Recipe Reviews (Pg. 1) - Allrecipes.com (183132212)

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Carrot Coconut Lime Soup

Reviewed: Jan. 5, 2015
Very tasty and freezes well. I used a 1/2 cup less of coconut milk because I ran out and it was still very thick (which we like). Using a blender gives it a smooth consistency.
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Carrot Patties

Reviewed: Jan. 5, 2015
Although I thought these were tasty, they didn't go over well with the rest of the household.
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Seared Sea Scallops

Reviewed: Aug. 31, 2014
Seasoning overpowered the taste of scallops. I will sticky to my pan fried scallops with lemon-butter.
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Classic Macaroni Salad

Reviewed: Jul. 13, 2014
Nice flavour, but a bit on the sweet side. Next time I will cut the sugar by half and add a bit more salt and pepper to season.
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J.P.'s Big Daddy Biscuits

Reviewed: Jun. 7, 2014
Yummy! Only use the amount of milk you need so the dough isn't too sticky.
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How to Make Cream Biscuits

Reviewed: Jun. 7, 2014
My kids enjoyed these, but I prefer my biscuits buttery and flaky.
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Honey Glazed Ham

Reviewed: May 25, 2014
Found it dry after a day in the refrigerator
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Asian Lettuce Wraps

Reviewed: May 25, 2014
Next time I will use butter lettuce. It's easier to roll.
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Slow-Cooker Barbecue Ribs

Reviewed: May 25, 2014
I was inspired by this recipe. I seasoned the ribs and placed it in my slow cooker first. Covered it with half a bottle of dark beer and a mixture of BBQ sauce, brown sugar, chilie sauce, oregano and a splash of soy sauce. Let it cook in the slow cooker on low for 6 hours and then finished it on our charcoal BBQ, brushing it with a good quality bbq sauce. Kids and hubby lived it.
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Easy Oatmeal Muffins

Reviewed: Apr. 30, 2014
Too chewy and no flavour, despite adding banana and vanilla.
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Smooth Sweet Tea

Reviewed: Apr. 12, 2014
We don't have sweet tea in Canada and I love it more than iced tea. This tastes exactly like the restaurants! I used 4-5 cups of cool water so it is not watered down when I serve it with ice.
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Good Old Fashioned Pancakes

Reviewed: Apr. 6, 2014
Amazing! I left out the salt and used brown sugar instead of white. I sifted three times and dry ingredients separate from the wet. In a separate bowl I mixed the wet ingredients, using only egg whites. Warming the milk makes a big difference and don't over mix or the pancakes come out hard. My kids prefer thinner pancakes, so I added a 1/4 more milk.
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