Molly Recipe Reviews (Pg. 1) - (18313191)

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Slow-Cooker Chicken Tortilla Soup

Reviewed: Nov. 21, 2010
Great soup! I added slightly more enchilada sauce to give it more flavor. Maybe next time i'll add some beans, and maybe season the chicken when it's cooked ahead of time.
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Crunchy Chicken Fingers

Reviewed: Apr. 4, 2010
This recipe is a simple starting off point that you can do a lot with! I added garlic and crushed red pepper to the chips then mixed some salsa and sour cream for a spicy dipping sauce. Recipe would be pretty bland on it's own but would probably be good for picky kids!
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Artichoke and Roasted Red Pepper Dip

Reviewed: Mar. 6, 2005
I was trying to match a restaurant recipe (from Racines in Denver, CO) so I took out the leek and substituted cream cheese for the mayo. It was delicious and very close to the restaurant. You need to add more cream cheese than mayo though to make it creamy, about 1/2 cup for a halved recipe, and around 1 cup for then full recipe. Just eyeball it. Also I'd suggest roasting your own red peppers, I used one full pepper for the halved recipe.
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