becky g Profile - (18313183)

cook's profile

becky g

becky g
Home Town:
Living In:
Member Since: Feb. 2005
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 12 reviews
Coconut-Cornflake Cookies
Yummy! I cut the sugar to 3/4 cup, I'll probably try 1/2 cup next time. Perhaps that recipe's author used unsweetened coconut, and that's why it calls for so much sugar? Baking for 14 minutes was perfect, golden and toasty and chewy. I mixed the egg whites for a full five minutes on high.

1 user found this review helpful
Reviewed On: Feb. 6, 2008
Real Southern Cornbread
WOW! I loved, loved this cornbread. The taste is fantastic with just butter, or with honey also. I used canola oil instead of butter (though it smoked when I added it to the pan, a higher heat-tolerence oil might work better), and used a rice flour based flour mix. I used 2 1/2 c corn meal, and 1 1/2 c flour. The crust is the BEST part of this bread!! I had extra dough that didn't fit in the cast iron pan, and baked it in muffin tins. Still tasted great, but I missed the amazing crisp and chewy crust.

3 users found this review helpful
Reviewed On: Jun. 22, 2007
Flourless Peanut Butter Cookies
I made these for my wheat allergic child. I like them; and they definitely grow on you. I discovered that (with Adam's PB) they are flat when the dough is room temp, and puffy if the dough is chilled.

13 users found this review helpful
Reviewed On: Apr. 17, 2007

In Season

Delightful Summer Parties
Delightful Summer Parties

All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.

Banana Bread
Banana Bread

Bake those overripe bananas into a delicious, easy loaf of quick bread.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States