ROYJEAN111 Profile - Allrecipes.com (18313117)

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ROYJEAN111


ROYJEAN111
 
Home Town: St. Pete., Florida, USA
Living In: Brooksville, Florida, USA
Member Since: Feb. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert
Hobbies: Walking, Reading Books, Genealogy
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Recipe Reviews 39 reviews
Butter Rich Spritz Butter Cookies
This is fabulous!!! I've been making spritz cookies for years & this recipe is the best. Everything came out beautifully without any problems. It may be the result of using confectioners sugar instead of the granulated. Whatever, they were easy to make & will look so pretty on my cookie trays. My grandkids & great grandkids really enjoy these. Made it exactly as written except I used all vanilla extract. (1 1/2 teaspoons of vanilla) delicious!!!

2 users found this review helpful
Reviewed On: Dec. 10, 2012
Classic CRISCO(R) Pie Crust
This is wonderful! I've been using this Crisco recipe for many, many years & am not disappointed. It makes a flaky crust that is very easy. I keep my Crisco in the refrigerator (other shortenings do not come out as well for me.) so it is good & cold. The weather & brand of flour can determine the amount of ice water used. Start with 2 tble of the ice water, mix with a fork & add additional until it comes together. I also make it into a disk, wrap in Saran Wrap & chill for 20-30 minutes. I often use chilled butter-flavored Crisco for a buttery taste. If your crust is crumbly, you must add additonal ice water, a few drops at a time. Much better than the packaged stuff.

4 users found this review helpful
Reviewed On: Nov. 19, 2012
Squash Pie
This is wonderful. I made this pie yesterday & it is delicious. My husband likes it better than pumpkin! Instead of hot milk, I just used a 14 oz can of evaporated milk.(room temp) I also cut the sugar a little, added about 1 Tble of molasses, & upped the cinnamon to 1/2 teaspoon. I divided the remaining mashed squash into 2 cup containers to freeze for more pies. Thanks, Carol !!!

0 users found this review helpful
Reviewed On: Oct. 15, 2012
 
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