DAISYDISH Recipe Reviews (Pg. 1) - Allrecipes.com (18313074)

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Restaurant-Style Hashbrown Casserole

Reviewed: Mar. 23, 2014
For those of you who don't like the onion taste ~ problem solved by melting the butter in a small pan and saute the onion for a few minutes to remove the raw taste, also works with green onions. I usually cut back on the butter and my recipe calls for adding one cup of sour cream. It's always a hit and the leftovers are good warmed in a frying pan for breakfast and top each serving with a fried egg!
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The Best Rolled Sugar Cookies

Reviewed: Oct. 23, 2009
For those of you with the stickiness problem it's important to use a high quality butter. Some of the store brands have too much water in them and they'll ruin your recipe.
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Zucchini and Eggs

Reviewed: Aug. 7, 2009
I grew up eating this as our garden was always abundant with zucchini and I still make it frequently. I start with sliced sweet onion (and a little chopped fresh garlic if you like it) . Saute onion in olive oil until softened; add the sliced zucchini and cook until tender. Add a little fresh chopped basil to the zucchini if you have some in your garden! Pour the eggs with Parmesan over the mixture and cook until set. Serve with a nice piece of crusty bread and a sliced tomato.
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Simple Scones

Reviewed: Feb. 5, 2005
I've made the cranberry orange variation several times and they're better than the bakery! Nice and moist and they freeze beautifully! I've made 16 smaller ones with this recipe and they were perfect too.
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6 users found this review helpful

 
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