DAISYDISH Profile - Allrecipes.com (18313074)

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Recipe Reviews 4 reviews
Restaurant-Style Hashbrown Casserole
For those of you who don't like the onion taste ~ problem solved by melting the butter in a small pan and saute the onion for a few minutes to remove the raw taste, also works with green onions. I usually cut back on the butter and my recipe calls for adding one cup of sour cream. It's always a hit and the leftovers are good warmed in a frying pan for breakfast and top each serving with a fried egg!

1 user found this review helpful
Reviewed On: Mar. 23, 2014
The Best Rolled Sugar Cookies
For those of you with the stickiness problem it's important to use a high quality butter. Some of the store brands have too much water in them and they'll ruin your recipe.

2 users found this review helpful
Reviewed On: Oct. 23, 2009
Zucchini and Eggs
I grew up eating this as our garden was always abundant with zucchini and I still make it frequently. I start with sliced sweet onion (and a little chopped fresh garlic if you like it) . Saute onion in olive oil until softened; add the sliced zucchini and cook until tender. Add a little fresh chopped basil to the zucchini if you have some in your garden! Pour the eggs with Parmesan over the mixture and cook until set. Serve with a nice piece of crusty bread and a sliced tomato.

102 users found this review helpful
Reviewed On: Aug. 7, 2009
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