DUFUSGOOFUS Recipe Reviews (Pg. 1) - Allrecipes.com (18312950)

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Clone of a Cinnabon

Reviewed: Jan. 13, 2014
Review is for the bread/dough portion only because I've only used this recipe for the dough. Really good dough! I use butter instead of margarine.
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Tiramisu II

Reviewed: Jan. 13, 2014
I've made this for several years now. It's my "go to" Tiramisu recipe. Everyone I've served this to asks for the recipe! I've often added rum for that extra kick. For a single recipe, I use a deep 9x9" square casserole dish.
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World's Best Lasagna

Reviewed: Jan. 13, 2014
Simply THE best! I've made this several times over the last few years. It comes in really handy as freezer meal to give to a family in need. BTW, we don't cook with salt much (if any at all); Salt is my only omission when using this recipe. On occasions, I've added fresh spinach to recipe.
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Soft Gingersnaps

Reviewed: Jan. 7, 2010
Absolutely yummy! Didn't change a thing. BUT I didn't get the 66 servings as indicated in the recipe. Made 8 batches and gave them away for Christmas present. Friends loved them! Friends and friends of friends are now asking for the recipe. Thank you for sharing this recipe.
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Simple Whole Wheat Bread

Reviewed: Nov. 23, 2009
My first time making bread without using the bread maker. Followed the recipe as is, made 2 large loaves, and they turned out beautiful! Tastes great too! Oh yes, thank you for the easy to follow instructions!
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