Made this with Gala apples and left the peel on. These were very good, a solid 4 star recipe, but I am giving it a 5 because the presentation factor. This dish was beautiful - I wished we had company to see it. Leaving the red skin on the apples really added to the visual appeal. I will make this again and invite someone over to eat with us. Super easy recipe, but looks WOW! - Edit: I have fixed this again twice now, here is my tip - toast the pecans in the skillet as it preheats then set aside. Also, after you brush the chops with the oil, salt and pepper them. If you don't s&p the chops, then they will be a bit bland, because you can't get enough S&P in the sauce for the whole dish without ruining the apples. And most importantly - do not overcook the chops. This has become a solid 5 star recipe in my house.
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Made this with Gala apples and left the peel on. These were very good, a solid 4 star recipe,...