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Bread Pudding with Whiskey Sauce III

Reviewed: Dec. 23, 2007
Big hit! Even with my sister who is the pickiest eater ever. I baked at 325 for 1 hour. Next time I will use 1/3 cup whiskey vs. 1/2 cup. I thought it was a little overpowering. I used a loaf of french bread.
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Vidalia Onion Tart

Reviewed: Dec. 23, 2007
Delicious! I have made it a couple times and always get so many compliments on it. I didn't change a thing. The last time I made it I couldn't find Vidalia onions anywhere so I just used a sweet onion and it turned out fine.
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