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Shredded Beef Enchiladas

Reviewed: Aug. 8, 2014
Maybe I missed something, but my husband and I thought it was very bland.
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Shepherd's Pie

Reviewed: Jun. 12, 2014
Very yummy! I used green beans, corn and diced tomatoes for our vegetables instead of carrots and peas and the combination was delicious. I made fresh mashed potatoes and mixed in a bit of garlic. My husband's only suggestion or critique was that the meat needed more seasoning.
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Chicken Enchiladas II

Reviewed: Apr. 14, 2014
So yummy. I always eat too much! :) I wrote this recipe down and put it in my recipe box. I will make this recipe again and again. The only modifications I made were to use chicken thigh meat instead of breasts (moister) and I use fresh minced garlic instead of garlic powder. Yum, yum! Thank you for sharing.
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Strawberry Cake from Scratch

Reviewed: Apr. 13, 2014
Because of the reviews, I was so confident in this recipe that I made it for my daughter's birthday party without first giving it a test. All I could taste was the gelatin. I put more fresh strawberry puree than the suggested amount, but the gelatin flavor was still so overpowering. I decided after reading several reviews to make 3 layers instead of 2 and it was still a little dense. I didn't receive any complaints at the party, but no compliments either. I take pride in my baking and was disappointed that this cake recipe didn't yield the results I'd expected. My 4 year old daughter loves "pink" cake enough that I will give it a second try, but definitely will make some modifications (much less gelatin, or maybe none, and more fresh strawberries)
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