Kiss Tha Cook Recipe Reviews (Pg. 1) - (18312698)

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Kiss Tha Cook




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Bella's Brussels Sprouts with Bacon

Reviewed: Jun. 3, 2010
Delicious! The flavor is very surprising with this recipe. The bacon and butter offer just enough salt to make the dish savory and wonderful. I let the sprouts simmer for 15 to 20 minutes.
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8 users found this review helpful

Best Beet Salad

Reviewed: Jun. 3, 2010
I really enjoy this recipe for its freshness and lack of heavy ingredients. It's just so simple. After boiling the beets I chilled them in cooled water for about ten minutes which lifted the skin nicely and made peeling easier. After pealing, I put the beats through the julienne component on my food processor which cut the beets into nicely uniform pieces. Then I left the julienned beets in a bowl of ice water for about 15 minutes. This cooled them down and added a crisp professional texture.
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3 users found this review helpful

World's Best Lasagna

Reviewed: May 11, 2014
A fantastic lasagna recipe. Have made twice now. Like most lasagna it is really a challenge to screw up. The first time I followed the recipe pretty closely. The second time I switched the pork sausage for Whole Foods Sun Dried Tomato and Herb Chicken Sausage. It is difficult to say the switch made my dish any healthier, but for anyone not interested in eating pork it was a delicious and welcome treat. Also, go with fresh basil.
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1 user found this review helpful

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