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Fluffy Pancakes

Reviewed: Apr. 12, 2014
Wow...absolutely the best pancakes ever! Talk and fluffy and just delish! I doubled the recipe and added a little almond extract and vanilla extract. Even my mom who is one of those home-cooking awesome moms complimented me and couldn't resist! This is your go to recipe folks! One suggestion I will make is to make sure Ayer you melt your butter to let it cool down before adding it to the wet ingredients. At first I added the melted butter to the milk and the buyer totally solidified so make sure to add it to your egg mixture first and maybe even a half teaspoon of cool water to cool it down first. If the butter does solidify you'll have to start again. Doubling the recipe made enough for 5 people and we were stuffed!!! My family loved these!
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