My husband doesn't like tomato chunks, so I substituted a mixture of strained juice from a can of tomatoes, tomato sauce, tomato paste and some leftover taco sauce. This worked very well.
Others have suggested adding parmesan cheese. I added some grated parmesan and cheddar for the last 20 minutes, and it was wonderful.
I found that I had to cook the casserole for 20 minutes more than the recipe called for, and even then some potatoes were a little crunchy.
Overall, a delicious recipe. We'll definitely make it again.
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My husband doesn't like tomato chunks, so I substituted a mixture of strained juice from a can...