Lydia Gibbs Profile - (183126603)

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Lydia Gibbs

Lydia Gibbs
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Member Since: Apr. 2014
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Chocolate Meringue Cookies
This recipe is absolutely amazing!! The only thing that I changed was the amount of chocolate chips I added. You don't want the chocolate chips to rule over the entire cookie so I added a single milk chocolate chip to each little cookie morsel.

1 user found this review helpful
Reviewed On: Jul. 19, 2014
Mini Meringues
These were very good! I'm a lazy person so I didn't feel like making my super fine sugar in a blender so I used confectioners. I hope that those are the same o.O Anyways, if you want to make these super tiny, which I did and burnt them, heat the oven at like 225 degrees F and bake them until the very tips of them are brown. Then turn of the oven to let them crisp.

0 users found this review helpful
Reviewed On: Apr. 12, 2014

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