Ashleigh Rose Recipe Reviews (Pg. 1) - Allrecipes.com (183126501)

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Alfredo Sauce

Reviewed: Apr. 12, 2014
This is a great, simple recipe. BUT, switch out the Parmesan for freshly grated Pecorino Romano cheese and the results are PHENOMENAL! The Parmesan makes the sauce much too cheesy & thick, but the Pecorino Romano blends so well with the sauce, you can hardly feel it. Make the change and trust me, you will be pleased with the difference!
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