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Cream of Mushroom Soup I

Reviewed: Feb. 23, 2010
Beautiful soup! I did double the roux and the liquids to get six servings from this,( but that was because I knew I would love it).I can now stop looking for a mushroom soup recipe. Ignore the hackers that totally reworked it, this is lovely as is!
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Oatmeal Raisin Toffee Cookies

Reviewed: Oct. 23, 2009
Incredible!!!! I did not find the toffee bits disappeared at all. I chilled the dough first to minimize spreading. The butter makes these! I don't recommend skimping it will affect the texture
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10 users found this review helpful

Honeyed Ham Glaze

Reviewed: Apr. 15, 2007
Awesome sauce Sarah! My family loved it. I may inject some into the ham next time to get the flavor through. As is I also stirred some into the beans I served with dinner. I was doubtful about the ketchup but it blended perfectly. This might be a good base for a bbq sauce as well.
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14 users found this review helpful

White Chocolate Fudge

Reviewed: Dec. 17, 2006
I've made this fudge 3 for 3 yrs now. What has helped it work for me are: 1) Make sure the cream cheese is beaten very smooth first. 2. Beat the icing sugar in gradually.I used the full amount. 3. I added about 2 oz more of white chocolate. I also toasted the pecans and stirred in some dried cranberries. This year it started to set before I got it into the fridge! Thanks for a great recipe!
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137 users found this review helpful

Pizza Dough I

Reviewed: Dec. 7, 2002
This recipe is excellent. I as others substitute olive oil and use 1 cup of cake and pastry flour. I start with 2 cups of flour and work in an extra half cup. Adding the garlic and basil and italian seasoning adds a very nice flavor. If desired a 1/4 cup of fresh shredded parmesan is tasty also. I will probably never need another pizza dough recipe!
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