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Roasted Banana Whiskey Ice Cream
This was awesome! I did make the change of using 2 Tbsp of rum instead of 1 Tbsp, and because I read the recipe wrong, I ended up combining the white sugar, brown sugar, egg, rum, and cream together while cold, so I heated the custard on a double-boiler so as not to curdle the egg yolks. Delicious recipe!
6 users found this review helpful
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Reviewed On:
Jun. 28, 2011
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