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Six Can Chicken Tortilla Soup

Reviewed: May 10, 2012

Simple. Makes a wonderful base.

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1 user found this review helpful

Green Bean and Mushroom Medley

Reviewed: Apr. 6, 2010

Not bad. Can't say I was blown away.

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0 users found this review helpful

Slow Cooker Corned Beef and Cabbage

Reviewed: Jan. 16, 2010

Excellent. Use beef broth instead of water.

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2 users found this review helpful

Di's Delicious Deluxe Deviled Eggs

Reviewed: Mar. 23, 2008

Extremely good. I loved the texture from the onions and celery. There has been mentioned that the onions and celery do not give it much taste. I recommend using finely chopped white onions. They added flavor to my recipe.

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3 users found this review helpful

Horseradish Deviled Eggs

Reviewed: Mar. 23, 2008

They were just o.k.. The horseradish is truly the only flavor you pick up when you eat these. I love horseradish but there just wasn't much taste besides that.

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Red Velvet Cake IV

Reviewed: Feb. 17, 2008

Wonderful. I have made this cake twice and realized some mistakes. The first time I used liquid food coloring which I thought made a nicer color than the gel I used the second time. The first time I only had one cake pan so I had to cook three different times for 30 minutes each which made an outstanding dense cake. This last time I was prepared but the cake was over cooked at 40 minutes and came out a bit dry. The icing ages beautifully. It was the best on day three in our frig.. It's a keeper recipe.

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Grilled Mahi Mahi with Roasted Pepper Sauce and Cilantro Pesto

Reviewed: Oct. 30, 2007

We thought it was wonderful! We kind of just made it with what we already had in the refrigerator. We omitted roasted red peppers (didn't have them) and substituted the walnuts with pecans. Makes a very rich sauce. Yum.

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16 users found this review helpful

Chicken Stew With Coconut Milk

Reviewed: Sep. 22, 2007

Made it one time on the stove and wasn't crazy about it. The second time I followed the directions and used the microwave. From the microwave I got much better tasting results. The spices were stronger and the consistency was thicker. Would make again.

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Coconut Curry Fish

Reviewed: May 22, 2006

Thought it was an excellent dish. I used tilapia instead of cod and fresh vegetables sauted that I already had in the refrigerator. It was quick and easy and the best tasting Indian dish I've made yet. Highly recommended.

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Napa Cabbage Noodle Salad

Reviewed: Jan. 12, 2006

I served it at a family function and it was a big favorite.

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Broiled Tilapia Parmesan

Reviewed: Jan. 3, 2006

It is not that exciting of a recipe however I got my kids to eat it (4 stars). You have to be willing to take a completly healthy piece of fish and turn it fatty. It's like making baked chicken into fried chicken.

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