FREDP Recipe Reviews (Pg. 1) - (18312563)

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Chicken and Shrimp Linguine

Reviewed: Dec. 11, 2006
I found a couple of things problematic with this recipe: (1)the amount of wine added to the chicken resulted in the chicken being boiled in wine; (2)the sauce was more like milk soup and lacked in flavor; (3)1lb of linguine was too much for 4 servings and for the amount of sauce. I doubled the spice mix, but still needed more flavor. I added some salt and a touch of thyme and that helped some.
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Kosher Salt Encrusted Prime Rib Roast

Reviewed: Nov. 23, 2005
I have prepared this recipe twice for 50 people each time and everyone raved about it. Some people who don't like beef, tried it and loved it. Great recipie. Thanks
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6 users found this review helpful

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