Michelle Reilly Profile - Allrecipes.com (183124835)

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Michelle Reilly


Michelle Reilly
 
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Member Since: Apr. 2014
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Mexican Corn on the Cob (Elote)
Exactly! This is how its made.. I make this all the time. First time I went to Mexico, I had one and been hooked ever since. You want authentic Mexican food, the only place you will find that is in the heart of Mexico. And there, they don't use parmesan cheese.

1 user found this review helpful
Reviewed On: Apr. 12, 2014
Mexican Corn
We boiled the corn on the cob, spread cream or mayo, topped with crumpled Mexican cheese.

0 users found this review helpful
Reviewed On: Apr. 12, 2014
 
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