Rachel Recipe Reviews (Pg. 1) - Allrecipes.com (183124821)

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Rachel

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Best Lemonade Ever

Reviewed: Jun. 2, 2014
My boyfriend was kind enough to lend his muscles to squeeze the lemons by hand for lack of a better and method and we managed to get 1 cup of juice from 6 lemons. We rolled them on the counter before juicing them but I would recommend looking into other methods of extracting the juice more efficiently. It was tasty!
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Quick and Easy Alfredo Sauce

Reviewed: May 28, 2014
Instead of using garlic powder I used real garlic (2 cloves) and grated it up. I also substituted some shredded mozzarella cheese for some of the parmesan since I had the Kraft stuff and didn't want to use it all up. I did't measure it but went by consistency of the sauce. I thought it was delicious and my family enjoyed it too. Much much tastier than the sauce from jars. After I finished making the sauce I added a few big hand fulls of spinach, grilled chicken, and roasted red pepper (brushed with oil and put on the BBQ). Would have added mushrooms but didn't have any around.
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Yummy Lemon Coconut Loaf

Reviewed: May 28, 2014
This was good but I think I may have over mixed it because the way that it peaked after baking so maybe it will work out better next time!
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Photo by Rachel

Carrot Cake III

Reviewed: May 28, 2014
I made this for my mom's birthday and she loved it and wants me to give her the recipe. I used the modifications suggested in the top rated comments. I also squeezed the juice out of the carrots once they were shredded to avoid excess moisture.
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Photo by Rachel

Oatmeal Raisin Cookies I

Reviewed: Apr. 12, 2014
I made the recipe exactly as listed and I found that it turned out very well. I sprayed the cookie sheet with some canola oil cooking spray and had no problems with the cookies sticking as long as I let them cool on the pan for a few minutes first.
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