Ruxin Profile - (183123908)

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Member Since: Apr. 2014
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Recipe Reviews 1 review
Chicago-Style Pan Pizza
What a great inspiration this recipe is. I had never thought of using frozen bread dough for pizza. I was really happy with how my pizza came out. I rubbed my frozen dough with olive oil and placed it in a glass pan covered with plastic wrap also rubbed with the olive oil left over on my hands, then I went to work. When I came home, the dough had expanded considerably and it was very easy to work with, light and fluffy (I still put some flour on my cutting board before rolling it out). I sprayed my skillet with non-stick cooking spray before putting the dough in, then I baked it in a 400 degree oven for 15 minutes. I mashed frozen meatballs in simmering pizza sauce and I made this my first layer followed by mozza, pepperoni, and mushrooms then a sprinkle of parmesan. I baked it for another 20 minutes at 375. Came out really good..

1 user found this review helpful
Reviewed On: Oct. 24, 2014

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