Kamma Profile - Allrecipes.com (18312370)

cook's profile


Home Town: Folsom, California, USA
Living In: Sacramento, California, USA
Member Since: Feb. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian, Vegetarian
Hobbies: Gardening, Hiking/Camping, Walking, Reading Books, Music, Wine Tasting, Charity Work
Recipe Box 1 recipe
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Recipe Reviews 10 reviews
Marinated Tuna Steak
Perfection. I don't eat meat, and this method satisfies any meat-eater cravings left over. Would not change a thing.

2 users found this review helpful
Reviewed On: Oct. 25, 2011
Banana Bread VIII
Wow. I think that sums it up. I used cake flour and this bread came out like dessert. All I have to say is, "DANGEROUS." The flavor and texture is wonderful. I'm eating it on a Tuesday after baking it on Sunday and it's just as good. This recipe is sooooooooooooooooooo moist. My hubby doesn't like dessert and he was super impressed with this. I'm going to try it with wheat flour and Splenda to see if I can turn this into a daily, healthy treat for us. UPDATE: I massacred this recipe. Whole wheat flour, splenda, and margarine. I was afraid I was wasting my precious bananas but this still turned out great. So if any of you want to make this healthier - you can!

2 users found this review helpful
Reviewed On: Mar. 20, 2007
Hot Artichoke Dip
I didn't think this was great. My guests liked it but I wasn't wowed at all. I threw everything in the food processor to eleminate any chunks and maybe that changed the taste? I was really looking forward to this after reading the other reviews. I won't make this again.

0 users found this review helpful
Reviewed On: Nov. 27, 2006

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