Jean S. Profile - (183123541)

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Jean S.

Jean S.
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Member Since: Apr. 2014
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Mouth-Watering Stuffed Mushrooms
I've been making these for years! I use fresh-shredded Parmesan in place of the grated. So good and a hit wherever I make them!

0 users found this review helpful
Reviewed On: Apr. 26, 2014
Baked Pork Chops I
I made the recipe almost as written. The only things I changed was I added grated Parmesan to the bread crumbs, and only cooked 3 chops instead of 6 (was all I had). But I kept the sauce the same. I'll admit, I was a little worried when I mixed the sauce together. All I could smell was wine (I used a cheap Chardonnay). But it turned out just fantastic!! Will make again!

2 users found this review helpful
Reviewed On: Apr. 13, 2014
Award Winning Soft Chocolate Chip Cookies
Never fails! Make these so often, I've memorized the recipe. Sometimes, I do half peanut butter chips and half dark chocolate chips. For those of you confused about the pudding, DON'T add milk to it. Just add the dry mix in.

3 users found this review helpful
Reviewed On: Apr. 11, 2014

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