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White Chocolate Raspberry Cheesecake

Reviewed: Apr. 11, 2014
This was the first cheesecake recipe I have ever attempted. I loved it. I did modify it slightly. I used 100g more of the creme cheese, roughly 50g less of sugar (overall) and 70g less of the white chocolate. It turned out wonderful. I also used the suggestion of another review of putting it in a water bath, worked wonders. It was one of those cheesecakes that if you take one bite, you want to eat the whole cake. And I almost did.
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