This is really good! I'm no expert baker, but I think this turned out surprisingly well. We ate a few slices the same day I baked it and it tasted okay, but after 24 hours in the fridge it's really good. I followed the recipe carefully, but as it was baking in the oven, I read some reviews saying I should let the cream cheese reach room temperature before mixing. After baking the cake for one hour, I turned the oven off and let it cool in the oven, door closed. After an hour, the cake cracked and deflated, still in the oven, door never opened. Maybe it's because the cream cheese was cold? I don't know. But I don't really care, that's just aesthetics, right?
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This is really good! I'm no expert baker, but I think this turned out surprisingly well. We...