JessicaDWight Recipe Reviews (Pg. 1) - (183121069)

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Amazing Whole Wheat Pizza Crust

Reviewed: Apr. 11, 2014
Pretty easy and simple recipe! I used all the dough for one crust, and next time I will split it in to two as it makes for a very thick crust. I used instant yeast instead, one package, and let it sit for half an hour until rolling it out. I also covered my pizza pan with corn meal before putting the dough on the pan. I baked it at 425 for about 15 minutes until it started to brown and then I added my toppings and baked for another 10 minutes. (I like a crispy crust) Other then it having thick crusts it is a great recipe!
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