SLHART22 Recipe Reviews (Pg. 1) - Allrecipes.com (18312082)

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Basil Shrimp

Reviewed: Jan. 5, 2012
it was good. I took advice from other users and used all olive oil. I cut down the mustard by a tablespoon. I used dried basil. I used small shrimp and next time I will use the larger shrimp.
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5 users found this review helpful

Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed: Sep. 11, 2011
fantastic! I used another reviewers idea and dusted them in flour and backed for 22 minutes. No salt needed on the chops, the cheese and bacon are enough. My family loved them!
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2 users found this review helpful

Oatmeal Peanut Butter Cookies

Reviewed: Apr. 12, 2011
i used just butter and added a 2 cups of oats and 1 3/4 cup of flour. They turned out really well! I will make again. I might try using choc chips next time.
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1 user found this review helpful

Vegan Bean Taco Filling

Reviewed: Mar. 2, 2011
Good recipe. I omitted the corn meal, no need for it. I didn't have any cumin so I added taco seasoning and it was great. I will make this again. My boyfriend who LOVES meat ate it and liked it. I used someone's suggestion and didn't mash the beans all the way, and it gives it a heartier texture.
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14 users found this review helpful

Buttery Corn Bread

Reviewed: Nov. 27, 2010
easy to make. i made corn muffins and they turned out great! Good recipe. I will make again. I might try adding cheese next time. Thanks for sharing.
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1 user found this review helpful

Red Velvet Cupcakes

Reviewed: Oct. 31, 2010
Easy recipe, very tasty, my boyfriend loved it. I will make many more times.
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1 user found this review helpful

Quick and Almost-Professional Buttercream Icing

Reviewed: Oct. 31, 2010
good tasty recipe. This was my first attempt at a homemade frosting and it turned out great. I will totally use this again. I am going to try almond flavoring next time.
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2 users found this review helpful

Black Bottom Cupcakes I

Reviewed: Oct. 31, 2010
Great recipe. My suggestion is to double ingredients in step 3. If you don't, you will have left over filling.
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2 users found this review helpful

Simple Beef Stroganoff

Reviewed: Nov. 5, 2009
i used ground turkey and added fresh garlic and a half of a white onion. After browned up the meat and added the cream of mushroom, it was a bit thick so I added a bit of milk to thin it out a bit. I used light sour cream and regular cream of mushroom and the dish turned out better than expected. It was quick and easy, I will totally make it again.
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2 users found this review helpful

Baked Garlic Parmesan Chicken

Reviewed: Oct. 26, 2009
it was just ok, i doubt i will make it again. I added a little extra garlic and seasoned the chicken too.
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1 user found this review helpful

Grilled Salmon I

Reviewed: Nov. 19, 2008
This is just the right combination of sweet and salt, loved it.
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1 user found this review helpful

Lentil Soup

Reviewed: Nov. 19, 2008
This is a great recipe! I have never made lentil soup until now, and I am very pleased with this recipe. I did modify just a bit. I added a and extra carrot, and a little more vinegar. Thanks!
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1 user found this review helpful

Pork Fried Rice

Reviewed: Nov. 19, 2008
it was good, i added oyster sauce and two eggs. I used yellow onion because i didnt have green onions. I will make this again. Its good to use day old rice too, if possible.
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1 user found this review helpful

Mozzarella Parmesan Chicken

Reviewed: Nov. 2, 2008
My boyfriend is the PICKIEST eater of all time and he liked it, except he thought the cheese was a little overwhelming. I thought it was perfect. I used thighs and seasoned them with Italian seasoning and a little garlic powder first. I served it over fettuccine noodles that were tossed in garlic, butter and basil. I will make it again for us. Great recipe. Thanks!
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2 users found this review helpful

Apple Crisp II

Reviewed: Nov. 2, 2008
This was really good. I added carmel and ice cream too! I followed the recipe exactly, only making a little more crumble for the top. I used honey crisp apples, 3 large ones did the trick.
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1 user found this review helpful

Spanish Rice II

Reviewed: Aug. 12, 2008
This was pretty good. My daughter and my boyfriend loved it, they ate almost the whole batch.
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1 user found this review helpful

Caramel Peanut Fudge

Reviewed: Aug. 3, 2008
I brought this to work, and everyone raved about. I will use it again this year when I do my annual Christmas baking.
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4 users found this review helpful

Perfect Baked Jerk Chicken

Reviewed: Jul. 27, 2008
I followed the recipe to the T and it had a bit to much cinnamon in it for our liking. My man is calling it "cinnamon chicken". I will use this recipe again only cut the cinnamon down.
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14 users found this review helpful

Chicken Enchiladas II

Reviewed: Jul. 17, 2006
Pretty good. I used lowfat sourcream for the sauce, it was great. Also, I used a colby jack mix and it was perfect. I cut the bake time down to about 20 minutes. This was a great meal, and I plan on using it again.
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2 users found this review helpful

Chicken Cordon Bleu I

Reviewed: Mar. 12, 2006
I used seasoned breadcrumbs and provolone cheese, it was pretty good. Invest in a meat mallot, I didn't have one and ripped the chicken a bit. Overall it turned out good.
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2 users found this review helpful

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