yemoss Recipe Reviews (Pg. 1) - (183120393)

cook's profile





View All Reviews Learn more
Photo by yemoss

Bob's Habanero Hot Sauce - Liquid Fire

Reviewed: Apr. 11, 2014
this is a great recipe to modify! i opted for a few cubes of frozen pineapple instead of canned peaches. i also added some saucy susan instead of the peach syrup. had no molasses, so i whipped up a crazy alternative: some agave syrup, balsamic, a few squirts of ketchup and some vinegar from a hot cherry peppers jar. i also used apple cider vinegar instead of white, and threw in a few lemon and lime slices, rind and all. i added some curry, chili and cayenne powder to the mix as well as a few dashes of Dave's Insanity Sauce and Frank's Red Hot to really crank it up. for the mustard i used a blend of Grey Poupon and CaJohn's Jolokia 10. You would think the heat level would be incendiary, but I used frozen habs and bonnets, whose heat diminishes over time. fresh chocolate habs from the market would have made a heck of a difference. either way, a great recipe to go crazy over and personalize. nice share!
Was this review helpful? [ YES ]
0 users found this review helpful

Subscribe Today!

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States