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Bob's Habanero Hot Sauce - Liquid Fire

Reviewed: Apr. 11, 2014
this is a great recipe to modify! i opted for a few cubes of frozen pineapple instead of canned peaches. i also added some saucy susan instead of the peach syrup. had no molasses, so i whipped up a crazy alternative: some agave syrup, balsamic, a few squirts of ketchup and some vinegar from a hot cherry peppers jar. i also used apple cider vinegar instead of white, and threw in a few lemon and lime slices, rind and all. i added some curry, chili and cayenne powder to the mix as well as a few dashes of Dave's Insanity Sauce and Frank's Red Hot to really crank it up. for the mustard i used a blend of Grey Poupon and CaJohn's Jolokia 10. You would think the heat level would be incendiary, but I used frozen habs and bonnets, whose heat diminishes over time. fresh chocolate habs from the market would have made a heck of a difference. either way, a great recipe to go crazy over and personalize. nice share!
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