This simple and easy recipe makes a delicious bread that's perfect for breakfasts. Two suggestions: (1) Use half the salt; (2) Bake 30 minutes (this will vary according to your oven, of course, but mine requires more than 20-25 to get this bread crispy). Incidentally, it's not entirely clear to me whether this is in fact authentic corn pone; Wikipedia (for what it's worth) characterizes corn pone as milk-less and egg-less. By whatever name, this recipe is becoming a classic staple in our family.
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This simple and easy recipe makes a delicious bread that's perfect for breakfasts. Two...