JANINEDAME Recipe Reviews (Pg. 1) - Allrecipes.com (18311998)

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Big Soft Ginger Cookies

Reviewed: Dec. 10, 2013
These are my go to ginger cookie. I have been making them for years now. They are soft (just don't over cook) and flavorful. I make them year round and they are always a hit. Make sure and use good ground ginger not some old package that has been sitting in the cupboard for who knows how long. I sometimes grate a little fresh ginger in, other than that I make the recipe exactly as written.
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Jan's Chocolate Cake

Reviewed: Feb. 13, 2011
I don't often write reviews because I often change things in the recipe and don't like to rate my changes. I made this cake as the recipe stated for a friend's birthday, and it was fantastic! Moist, almost fudgey, but not dense -- I baked in 2 8 inch round pans for 34mins. I frosted it with the "Creamy chocolate frosting" recipe from this site. YUM.
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Apple Pumpkin Muffins

Reviewed: Mar. 11, 2008
These were great! I used dried cranberries and one apple. Used 2c flour and 1/2c bran. Decreased the sugar to 1c and threw in a banana and a 1/2 c. Peach yogurt. Sprinkled with a bit of brn sug and some cinnamon.
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Unbelievable Fish Batter

Reviewed: Aug. 29, 2007
This recipe was awesome! The fish turned out so great. I used 3/4 c of milk and 3/4 c of water because the batter was too thick at first. I added salt, pepper and garlic powder to the mixture as well. I fried the fish in 1/2 an inch of vegetable oil. Everyone raved about it!
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454 users found this review helpful

Barley Bake

Reviewed: Oct. 23, 2006
I really enjoyed this recipe. I didn't use mushrooms, but sauteed zuccini and carrots first, used 1/2 pine nuts and 1/2 toasted almonds.
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Love the Mama Lemon Bars

Reviewed: Dec. 9, 2005
Really tasty! I doubled the recipe thinking I would make two batches, but ended up using all most of the crust and all of the filling for one. Next time I will probably only double the filling and put it in a 11x9 pan. It needs a little more confectioner's sugar as it was a little to tart for me!!
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Mrs. Schaller's Sugar Cookies

Reviewed: Dec. 9, 2005
I don't care for these at all. They baked up beautifully but they do not have any flavour!! I followed the recipe to a T and I don't know what happened. I'm sure they will be fine once I frost them, but kind of dissapointing. Will try a different recipe next time.
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