DURAMOLLY Profile - Allrecipes.com (18311977)

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Recipe Reviews 10 reviews
Swanson(R) Chicken Broccoli Dijon
I used this recipe as a "clearing out the cupboards and don't want to used canned soup" recipe and it fared pretty well. I pretty much followed the recipe - I cut back the Dijon to just 1T because I thought 3 would be too much (but next time I'd probably go with 2) and topped with shredded sharp cheddar cheese. Also I removed the chicken and broccoli completely at step 2, cooked the sauce separately then topped noodles with the chicken and spooned the sauce separately. Kept it very easy for picky toddler and infant finger foods with none of the sauce. Be careful not to overcook the sauce, just as it begins to thicken was good enough.

2 users found this review helpful
Reviewed On: Feb. 22, 2010
Apple Cake and Butter Sauce
The cake is absolutely delicious. Followed previous advice and added a bit more apple, and kept the apples chunky. I also halved the butter sauce recipe. I am only giving this 4 stars because there's no advice given on what to do with the butter sauce if the cake is not being served immediately. I would not recommend adding all of the sauce to the cake because it would become too soggy. I only used a small portion of the sauce for what was being served immediately, and didn't bother to reheat the sauce at future servings. The good news is the cake is delicious without the sauce. Next time I will not make the sauce!

3 users found this review helpful
Reviewed On: Oct. 3, 2009
Kielbasa with Peppers and Potatoes
I used italian sausage, and sauteed the peppers separately at the end, and this turned out very well. I cooked the sausage and potato together in a cast-iron skillet and didn't find it too greasy at all, the sausage gives the potatoes a great flavour. Only complaint is both times I've made this, the potato goes too mushy. Will try parboiling them next time.

0 users found this review helpful
Reviewed On: Jul. 9, 2008

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