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Recipe Reviews 7 reviews
French Dip Sandwiches
Easy and good recipe. I used a rump roast which was very lean and came out nice and tender. Put on crusty ciabatta rolls with melted provolone and fried sweet onions. Then served the dipping broth on the side to dip them the sandwiches. Everyone loved them. I thought this would also be an excellent recipe for my son at college.

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Reviewed On: Jun. 10, 2010
Good for You Greek Salad
This was a very good tasting salad that went well with the soulaki I made. I used a little less feta cheese as I don't like too much feta taste. I also added extra olives because I love them. This would be an excellent recipe in the summer when fresh tomatoes and cucumbers are in season.

2 users found this review helpful
Reviewed On: Apr. 26, 2010
Excellent recipe, however I may try adding some red wine vinegar or red wine in place of some of the soy sauce to make it more traditional. Also am going to try to find Greek oregano. Served this with grilled pitas, tzatziki sauce II, and good for you Greek Salad. Great combo together. My husband absolutely loved this dish, plus we felt that we were eating very healthy which is usually our goal.

0 users found this review helpful
Reviewed On: Apr. 26, 2010
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