animalluver Recipe Reviews (Pg. 1) - Allrecipes.com (183118488)

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Renee's Pear Crisp

Reviewed: Oct. 30, 2014
if this didn't taste good i would give it a 1, but it tasted ok. This has 1 cup of butter! jeez! the top didn't crisp
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Photo by animalluver

Pumpkin Pie Muffins

Reviewed: Oct. 8, 2014
This is an AWSOME treat for the family, I put in 2 cups of suger Instead of 3. I also made a simple low sugar cream cheese frosting. 1 8 oz. package of cream cheese, 1/2 cup butter softened, 1 1/2tsp. Vanilla 2 cups sugar and 3 Tbsp milk. Beat it all together and voila! A simple yummy cream cheese frosting. One of my tips for making low sugar frosting is not to skimp on the vanilla, the flavor of the vanilla takes away from the lack of sweetness from the sugar. Good luck!??
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1 user found this review helpful

Chocolate Peanut Puffs

Reviewed: Jul. 14, 2014
these are REALLY good! all of my family loved them! i would highly suggest these! have fun!
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Carrot Cake III

Reviewed: Jun. 26, 2014
i made this for my friends 2 share, they LOVED it! one of my friends doesn't like carrot cake but this was one of the best she had had. the cake was gone by the time we got home from school!
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3 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jun. 20, 2014
This recipe was everything it was cut out to be and more! The outside of the cookie was crunchy and the inside was really chewy. The perfect bake sale cookie! ??
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Microwave Lemon Curd

Reviewed: Jun. 7, 2014
this is an amazing way to make lemon curd, although i would suggest leaving it in the fridge over night to thicken up. i used this as a filling in a lemon basil cupcake and it turned out so good that i didn't need any frosting, yum!
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Classic Key Lime Pie

Reviewed: Jun. 7, 2014
i wanted a simple key lime pie recipe to make quickly and saw this one. the pie had to bake for 30 minutes and really tasted like sweetened condensed milk. it also didn't hava a good lime flavor, there just wasn't enough. this pie was okay, but not anything i would make for a party
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6 users found this review helpful
Photo by animalluver

Avocado Dessert

Reviewed: May 11, 2014
I added 1/4 c. Cocoa powde and 1/2 c. More sugar. Thanks for the creativity, but I think I will stick with Normal chocolate pudding
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Spinach and Potato Frittata

Reviewed: May 11, 2014
I made this for Mother's Day. My mom said that she liked it ( I didn't try it, I don't like eggs ) the reason why I gave it a four star rating was because the eggs did not cook in 5 to 7 minutes, it took about 20! I think the only reason that the potatoes were not raw was because of the time it took to cook the eggs. By the time it was done my mom was already up, so it could not be a suprise breakfast like I had planned. I will only make this again if my mom BEGS me to.
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Photo by animalluver

Whole Wheat Muffins

Reviewed: May 11, 2014
I have made this recipe multiple times and it has always worked out for me. I added 1 cup of froze n berries to the muffins and another time I made it with apples by adding 2 tsp. of cinnamon to the dry ingredients and mixing 1 cup of chopped apples to the batter. Both tasted great! But with the berries you can not mix it to much with an electric mixer or your batter will turn gray:( ( I found by experience ) I also topped them with a quick frosting.
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1 user found this review helpful
Photo by animalluver

Angel Food Cake III

Reviewed: May 10, 2014
This is a great cake! We whipped up some whipped cream ( 1/2 c. Heavy cream and 2 tsp. powdered sugar ) and topped it with some freshly picked berries and a sprig of mint. It was delish!
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Quick and Easy Pizza Crust

Reviewed: Apr. 25, 2014
Loved this recipe! My mom thought it would not rise but she was soooooooo wrong! It rises in the oven making a beautiful homemade pizza crust that is much quicker than the traditional pizza crust that we usually make!
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Fresh Strawberry Granita

Reviewed: Apr. 13, 2014
Had this last nite with Lasagna. Very filling yet light. I thought this would taste like ice but it didn't! The strawberry's are creamy but not heavy. I would defiantly eat this as a summer refresher. : )
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World's Best Lasagna

Reviewed: Apr. 13, 2014
This recipe was great! Both my mom and my moms friend agreed. The only suggestions that my mom would make are double the ricotta and add some red wine to the sauce. I just think it was AWSOME! Parred it with Chef John's strawberry granita to balance all the cheese and meat.
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4 users found this review helpful

 
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