CHRISANDY Profile - (18311792)

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Member Since: Feb. 2005
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Recipe Reviews 7 reviews
Fra Diavolo Sauce With Pasta
This was a delicious, very simple recipe. The only reason that I gave it 4 stars instead of 5 is because the amount of red pepper asked for in this recipe is too much, even for someone like me who enjoys spicy dishes! I wish I had listened to another reviewer's advice and cut the amount of red pepper in half. Otherwise, it was fabulous and I will be making it again, with that adjustment. I made mine with some sweet Italian sausage and fresh clams, which was a variation on the typical shrimp fra diavolo.

3 users found this review helpful
Reviewed On: Sep. 25, 2011
Delicious Ham and Potato Soup
Excellent recipe based on taste and overall ease. I'm eating it as we speak & couldn't wait to rate & review it. I made one small modification... diced and fried 1/4 cup of bacon in some oil for extra flavor, and added the vegetables and water right in the same pot when the bacon was crispy enough. Great soup and excellent way to use up the leftover Christmas ham!

4 users found this review helpful
Reviewed On: Dec. 28, 2010
Make Ahead French Toast
This is a great recipe.. we enjoy it for Christmas Breakfast and Easter Breakfast, and I make it a lot when we have brunches at work. People always ask me for the recipe. One thing I do differently, though, is I use the entire loaf of French Bread. I use the 1-inch slices to cover the bottom, but then I break the remaining bread into 1-inch cubes, dip them, and cover the top with them. This makes it thicker and it looks more appetizing.

4 users found this review helpful
Reviewed On: Mar. 31, 2010

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