BRamirez Recipe Reviews (Pg. 1) - (183117258)

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Thighs on Rice

Reviewed: Apr. 6, 2014
Great base recipe. Used 4 skin on chicken thighs, and 2 cups of rice in a 9x13. Mixed chopped garlic, onion, can of cream of chicken, 1 cup of chicken stock, and Mrs. Dash. Before pouring it over the rice and chicken I seasoned the chicken with salt, pepper, paprika, and some Goya Adobo. Covered it and threw it in the oven for 45 mins. Came out great! Will definitely make again, but experiment with different veggies, and/or seasonings.
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