CHEFJILLYBEAN Profile - (18311714)

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Member Since: Feb. 2005
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Recipe Reviews 17 reviews
Fluffy Peanut Butter Frosting
I don't know what happened, but my icing would not become fluffy or blend well at all, it just stayed lumpy. I tried microwaving it as another suggested, but didn't work for me. The only things I can think of that I did a bit differently were that I halved the recipe (as someone else did with success) and used natural creamy peanut butter instead of Kraft because I do not like to eat hydrogenated oils/trans fat. The "icing" would not spread and only tasted okay. Wasted high quality icing sugar on this :( Just wanted to warn others who use natural peanut butter that it might not work!

3 users found this review helpful
Reviewed On: May 18, 2009
Soy Milk Pancakes
This is a great recipe! I made 4 BIG fluffy pancakes. I also used egg replacer because I'm vegan and they are still wonderful. Thanks for sharing! :)

0 users found this review helpful
Reviewed On: Mar. 11, 2006
Cranberry Sauce I
Fantastic and simple!!! I let it simmer a little longer and I mashed up the cranberries after they started popping and it thickened right up when I put it in the fridge for about 6 hours. Love the mix of orange and cranberry!

2 users found this review helpful
Reviewed On: Dec. 14, 2005

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