I used frozen halibut and cooked it according to the package instructions, 375 degrees for 8-12 minutes. I juiced two lemons, used two cloves of fresh garlic to replace the powder, dried dill weed (didn't have fresh) and I added a teaspoon of melted butter plus about two tablespoons of olive oil. I placed all of the seasoning in a bowl and whisked it together. I then coated the fish with the seasoning, placed it in a greased baking dish, and poored the remaining seasoning over it. I served the fish with steamed broccoli and roasted garlic couscous. My two year old and husband gobbled it up. Quick and delicious!
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I used frozen halibut and cooked it according to the package instructions, 375 degrees for...