csoltow Profile - Allrecipes.com (18311676)

cook's profile


Home Town: Oklahoma, Oklahoma, USA
Living In: Oklahoma, USA
Member Since: Feb. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Mediterranean
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About this Cook
I'm a wife, mom, and teacher so my life is pretty busy. I grew up with a garden full of fresh fruits and veggies but they were not always prepared in a healthy way. I love cooking the things I loved as a kid but in a way that is better for my family.
My favorite things to cook
Anything that tastes great and is healthy.
My favorite family cooking traditions
I cook a very simple breakfast of eggs and toast every morning. Evenings can be very busy so we eat breakfast together every day.
My cooking triumphs
Learning to cook really delicious and healthy food in the Crockpot.
My cooking tragedies
I'm notorious for setting bread on fire!
Recipe Reviews 2 reviews
Fresh Herbed Halibut
I used frozen halibut and cooked it according to the package instructions, 375 degrees for 8-12 minutes. I juiced two lemons, used two cloves of fresh garlic to replace the powder, dried dill weed (didn't have fresh) and I added a teaspoon of melted butter plus about two tablespoons of olive oil. I placed all of the seasoning in a bowl and whisked it together. I then coated the fish with the seasoning, placed it in a greased baking dish, and poored the remaining seasoning over it. I served the fish with steamed broccoli and roasted garlic couscous. My two year old and husband gobbled it up. Quick and delicious!

36 users found this review helpful
Reviewed On: Mar. 30, 2010
Mango-licious Tilapia
I love this recipe. I only gave it 4 stars because I think the fish is better if it marinades for at least an hour and I also like to give it an additional spritz of fresh orange right before serving. The salsa is wonderful and would be good on anything. I purchased frozen mango chunks when I made this recipe the second time, it saved me a lot of time. When I have leftover salsa I like to add a can of drained and rinsed black beans and take that as my lunch. Overall excellent recipe, I will definitely make this one again and again!

42 users found this review helpful
Reviewed On: Apr. 26, 2007

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